Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable stock 1/2 c Red or yellow bell pepper,
1/3 c Red onion, minced -- minced
3 ea Garlic cloves, minced 1/2 ts Oregano, minced
2 c Tomatoes, diced 1 tb Basil, minced
2 c Zucchini, sliced

In a large skillet, over medium heat, heat the stock until it
simmers. Add onion saute for 3 minutes. Stir frequently. Add
garlic, tomatoes, zucchini pepper. Cover cook until the zucchini
is soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve
warm or cold with a good home-made bread for a lunch.

"Vegetarian Times" August, 1994
Submitted By MARK SATTERLY On 08-21-95

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