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Recipe by: chong-wen
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See below ingredients and instructions of the recipe
1 lb Zucchini, sliced
1 c Celery, chopped
1 Onion, chopped
1/2 lb Sausage
1/2 ts Oregano
Salt
Pepper
1/2 ts Basil
2 Cloves garlic, minced
1 Green pepper, chopped
28 oz Tomatoes
Brown the sausage, remove from skillet. Add garlic, celery, onion,
zucchini and gr pepper. Saute lightly, about 3 minutes. Add sausage,
seasonings and tomatoes. Simmer, covered for 30 minutes. If soup
becomes to thick, add chicken stock. Enjoy, Sheryl
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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