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See below ingredients and instructions of the recipe
10 md Potatoes, cooked and diced -Salt and pepper
1 Onion, sliced or diced 2 Sticks margarine or butter
1/2 lb Velveeta cheese 3 sl Bread, torn in pieces
Combine potatoes, onions and bread pieces into large casserole dish.
Salt and pepper to taste. Melt margarine and cheese together. Pour
over mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot,
and brown. Submitted By BARRY WEINSTEIN On 04-12-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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