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Recipe by: margolaine
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See below ingredients and instructions of the recipe
1 qt Milk 1 c Granulated sugar
1 pt Heavy cream 1 Egg yolk
1/2 ts Salt 1 1/2 c Whipped cream
1 Vanilla bean Raisins (optional)
3/4 c Long-grained rice
In a heavy saucepan, combine the milk, cream, salt, vanilla bean and
3/4 cup of the sugar and bring to a boil. Stirring well, add the
rice. Allow the mixture to simmer gently, covered, for 1 3/4 hours
over a very low flame, until rice is soft. Remove from the heat and
cool slightly. Remove the vanilla bean. Blending well, stir in the
remaining 1/4 cup of sugar and the egg yolk. Allow to cool a bit
more. Preheat the broiler. Stir in all but 2 tablespoons of the
whipped cream; pour the mixture into individual crocks or a souffle
dish. (Raisins my be placed in the bottom of the dishes, if desired.)
After spreading the remaining whipped cream in a thin layer over the
top, place the crocks or dish under the broiler until the pudding is
lightly browned. Chill before serving.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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