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Recipe by: lalie
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See below ingredients and instructions of the recipe
1 md Can pineapple chunks 2 tb Flour
1 md Can peach halves 1/2 c Brown sugar
1 md Can pear halves 1 Stick butter
1 Jar spiced apple rings 1 c Sherry
Drain all fruit. Let sit. Combine butter, flour, sugar and sherry.
Cook over hot water (double boiler) until thick, stirring constantly.
Arrange fruit in oven proof dish. (I usually place apple rings on
top for color.) Pour sauce over fruit. Let stand overnight in
refrigerator. Bake uncovered for about 20 minutes, until hot and
bubbly. Delicious with beef, pork or chicken.
Submitted By BARRY WEINSTEIN On 04-17-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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