280339 scalloped corn and shrimp


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Recipe by: menassee

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 1/2 c Frozen corn, or about 5 -crackers (about 6), or
-ears -other bland white crackers
3 tb Minced onion, or scallions 5 tb Unsalted butter
-Salt and pepper to taste 1/2 lb Bay shrimp
1 c Coarsely crumbled Pilot 1 c Milk

In a bowl, combine corn, onion, salt and pepper. In a buttered
1-quart baking dish, sprinkle with 1/4 cup cracker crumbs in an even
layer. Dot with 1 tablespoon butter, cut into bits. Add half the
corn mixture. Add 1/4 cup crumbs in an even layer, and 1 tablespoon
butter, cut into bits. Add remaining corn mixture. Spread shrimp
over the top. In a saucepan, melt remaining 3 tablespoons of butter.
Add remaining 1/2 cup of crumbs and toss to coat crumbs with the
butter. Pour milk over contents of baking dish; sprinkle the buttered
crumbs on top. Bake 20 minutes in preheated 400 degree oven or until
mixture bubbles and is golden brown. Submitted By BARRY WEINSTEIN
On 03-17-95

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