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Recipe by: rocio
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See below ingredients and instructions of the recipe
1 1/2 c Peanut butter 1 c Confectioners sugar
2 c Rice Krispies
Mix together to form little balls (place on waxed paper). Refrigerate
for at least 1 hour. Melt 12 ounce package of chocolate chips with
1/2 stick paraffin, dip peanut butter balls into chocolate mixture
with toothpicks. Let set on waxed paper.
Submitted By BARRY WEINSTEIN On 08-21-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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