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Recipe by: rocio
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See below ingredients and instructions of the recipe
1 1/2 c Peanut butter 1 c Confectioners sugar
2 c Rice Krispies
Mix together to form little balls (place on waxed paper). Refrigerate
for at least 1 hour. Melt 12 ounce package of chocolate chips with
1/2 stick paraffin, dip peanut butter balls into chocolate mixture
with toothpicks. Let set on waxed paper.
Submitted By BARRY WEINSTEIN On 08-21-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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