#639012 moose meat tamales

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Recipe by: zoË

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------BATTER FOR SHELLS--------------------------
1/2 c Sifted flour 2/3 c Milk
1/2 ts Salt 1 tb Oil
2 Eggs

--------------------------FILLING-------------------------------
1 lb Ground moose 1 sm Onion, chopped

Mix flour and salt; beat eggs, milk and oil. Add 1/2 of the egg
mixture and stir until lump free. Add remaining, mix until smooth.
Grease 5 inch fry pan; heat to sizzle. Pour in 1 tablespoon batter;
tip pan to make shell even and thin. Cook until golden. Turn and
cook other side. Roll shell as you remove from pan; set aside. Saute
in 1 tablespoon oil for 10 minutes. Add 3/4 teaspoon salt, 1/2 cup
chopped olives. Dissolve 1 bouillon cube in 1 cup boiling water; add
1/2 cup to above mixture. Blend 1 tablespoon paprika, 2 teaspoons
chili powder and 3 tablespoons flour with remaining 1/2 cup bouillon.
Stir into meat mixture; cook until thick. Unroll shells placing a
tablespoon of filling in each; reroll. Put in a greased glass dish.
Brush with butter and sprinkle with minced onions and grated cheese.
Bake at 350 degrees for 25-30 minutes. You may thin remaining meat
mixture and use as a sauce over tamales. Submitted By BARRY WEINSTEIN
On 08-21-95