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Recipe by: veron
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See below ingredients and instructions of the recipe
32 oz Club soda or seltzer -concentrate (6 oz. each);
2 cn Frozen white grape juice -thawed
Stir together club soda or seltzer and grape juice concentrate. Pour
into two soda bottles. Cap tightly and chill. Serves 8 to 10.
Per serving: 30 cal; 0 prot; 0 fat; 7 g carb; 0 chol; 29 mg sod; 0
fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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