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Recipe by: leontin
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See below ingredients and instructions of the recipe
---------------------------GREENS--------------------------------
1 Chinese Cabbage; Napa (head) 1/2 Green onions; bunch, chopped
---------------------NOODLE/NUT MIXTURE--------------------------
2 pk Ramen Noodles; uncooked 2 tb Sunflower seeds
-discard seasonings 1 c Almonds; sliced
-break noodles in pieces 1/4 c Margarine
--------------------------DRESSING-------------------------------
1/2 c Sugar 1/4 c Red Wine Vinegar
3/4 c Oil 1 tb Soy sauce
Chop cabbage in medium pieces, add chopped green onions.
Brown noodles, sunflower seeds, almonds in margarine (set aside to
cool).
Boil sugar, oil, vinegar, and soy sauce, cool completely
Toss everything together just before serving. This salad will not
keep overnight-primarily because it will be all eaten, and because
the noodles will become soggy and the variety of texture will be
destroyed.
If you want salad over several days, keep Greens, Noodle/Nut Mixture,
Dressing separate and put together just before eating.
Source: Jean Campbell
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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