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Recipe by: amr
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See below ingredients and instructions of the recipe
2 L/2 cups water 1/2 ts Garlic salt
2 tb Margarine or butter 1 c Milk
2 tb Chopped fresh chives or 2 2 2/3 c Mashed potato flakes
-teaspoons freeze-dried 1 (8-oz ) container low fat
-chives -plain yogurt
Yogurt lends a creamy, fluffy texture to these quick-fix potatoes.
in medium saucepan, bring water, margarine, chives and garlic salt to
a boil. Remove from heat; stir in milk. Add potato flakes, stirring
with fork until potatoes are well blended. Add yogurt; stir until
well blended. Garnish with additional chopped chives and paprika, if
desired. 9 (1/2-cup) servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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