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Recipe by: alaeddine
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See below ingredients and instructions of the recipe
8 lg Tomatoes
1/4 c Cider vinegar
2 tb Balsamic vinegar
2 tb Sugar
3 tb Tofu mayonnaise
1/2 ts Celery seeds
1/2 ts Dry mustard
1/4 ts White pepper
4 c Green cabbage, shredded
1 ea Tart green apple, minced
1 c Corn kernels
1 lg Green bell pepper, minced
1/4 c Red onion, minced
Salt, to taste
Slice tops of tomatoes scoop out their insides. Reserve for another
use. Set tomatoes on a platter. In a large bowl, toss together the
remaining ingredients. Spoon into the tomatoes, serve or wrap
store in the refrigerator overnight to allow the flavours to develop.
Any leftover slaw will keep refrigerated in a covered container, for
2 days.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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