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Recipe by: alaeddine
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See below ingredients and instructions of the recipe
8 lg Tomatoes
1/4 c Cider vinegar
2 tb Balsamic vinegar
2 tb Sugar
3 tb Tofu mayonnaise
1/2 ts Celery seeds
1/2 ts Dry mustard
1/4 ts White pepper
4 c Green cabbage, shredded
1 ea Tart green apple, minced
1 c Corn kernels
1 lg Green bell pepper, minced
1/4 c Red onion, minced
Salt, to taste
Slice tops of tomatoes scoop out their insides. Reserve for another
use. Set tomatoes on a platter. In a large bowl, toss together the
remaining ingredients. Spoon into the tomatoes, serve or wrap
store in the refrigerator overnight to allow the flavours to develop.
Any leftover slaw will keep refrigerated in a covered container, for
2 days.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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