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Recipe by: elka
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See below ingredients and instructions of the recipe
4 lb Spareribs, or country-style
- pork ribs
3 lg Cloves garic, pressed
1 lg Can (20-oz.) Dole crushed
- pineapple, undrained
1 lg Onion
1 Bottle (12-oz.) chili sauce
1/2 c Brown sugar, packed
1 ts Ground giner
1/2 ts Dry mustard
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover
with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig
ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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