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Recipe by: elka
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See below ingredients and instructions of the recipe
4 lb Spareribs, or country-style
- pork ribs
3 lg Cloves garic, pressed
1 lg Can (20-oz.) Dole crushed
- pineapple, undrained
1 lg Onion
1 Bottle (12-oz.) chili sauce
1/2 c Brown sugar, packed
1 ts Ground giner
1/2 ts Dry mustard
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in
large baking pan. Place ribs on top. Add 1/4 cup water to pan. Cover
with foil. Bake in 350-degrre F. oven 1/2 hour. Combine remainig
ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.
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