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Recipe by: jauffray
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See below ingredients and instructions of the recipe
1 12-14 defrosted turkey
1 Large Oven Roasting Bag
- (turkey size)
1 Recipe Turkey Basting Agent
TURKEY COOKED IN THE MICROWAVE REMAINS TASTY LONGER THEN OVEN
First stuff the turkey with your favorite stuffing mix. Then paint the
turkey with the prepared turkey basting agent (see index). Gently place the
stuffed and painted bird in the flour dusted roasting bag and place into a
glass microwave roasting pan. Enter the weight of the turkey on your
microwave computer. For example, a 12 lb, 8 oz bird will cook in the
microwave oven 115-121 minutes at 70% power. Standing time will be 57-60
minutes. Dividing the time into fourths, the bird will cook at 70% power
for about 29 minutes on its breast side; turn the dish and cook another 29
minutes. Now carefully turn the bird upside down (there will be a lot of
juices in the bag, so be extra careful). With the bird breast side up, cook
another 29 minutes at 70% power.
(see part 2 for more)
Deidre Anne Penrod, Prodigy Food Wine Board
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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