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Recipe by: crissy
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See below ingredients and instructions of the recipe
1 Chopped onion
1 lb Spicey turkey sausage
1 c Long grain rice
1 1/2 c Chicken broth
2 Chicken bouillon cubes
1 tb Fresh chopped basil
3 Carrots, thinly slice
1/2 c Chopped celery
1 pn Red peppercorns (or green)
Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to
boiling. Lower heat and cover; simmer 20 minutes until liquid has
been absorbed. Remove from heat and let stand 5 minutes then fluff
with fork.
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