See below ingredients and instructions of the recipe
1/2 lb Bread;dried 1/2 ts Salt
1 Onion;peeled;large 1/2 c Butter
3 Celery;ribs 1 Egg;
1 c Parsley;fresh, packed 2/3 c Chicken Stock
1 1/2 ts Sage;dried Pepper;
1/2 ts Thyme;dried
In food processor fitted with steel blade, break 3 or 4 slices
bread into bowl at a time and process to coarse crumbs. As
processed, remove to a large bowl.
Cut onion into eighths. Wash celery and cut into 1' pieces.
Process vegetables until finely chopped.
Heat butter in skillet and add vegetables and seasonings; cook
over low heat, about 10 minutes. Add to bread crumbs and mix well.
With plastic blade, combine egg and stock. Mix into bread crumbs.
Use as a stuffing for turkey (or a roasting chicken if the recipe is
halved and 1 small egg is used).