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Recipe by: ansame
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See below ingredients and instructions of the recipe
3/4 c Hersheys cocoa
1/2 ts Baking soda
2/3 c Butter or margerine
Melted and divided
1/2 c Boiling water
2 c Sugar
1 1/3 c All purpose flour
1 ts Vanilla extract
1/4 ts Salt
1 c Semi sweet chocolate chips
1 Bowl buttercream frosting
Heat oven to 350. Grease rectangular pan, 13x9x2 inches. In medium
bowl combine cocoa and baking soda. Blend in 1/3 cup melted butter.
Add boiling water; stir until mixture thickens. stir in sugar, eggs
and remaining 1/3 cup melted butter; stir until smooth. Add flour,
vanilla and salt; blend completely. Stir in chocolate chips. Pour
into prepared pan and bake 35 to 40 min, or until brownies begin to
pull away from sides of pan. Cool completely in pan; frost with one
bowl buttercream frosting. Cut into squares.
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