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Recipe by: evelio
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See below ingredients and instructions of the recipe
1 1/2 c Onion,diced
1 1/2 c Celery,diced
3 tb Salad oil
1/3 c Flour,whole wheat
3 c Veggie broth
1 Potato,medium,peeled/grated
1/2 lb Mushrooms,fresh,sliced
1 Tomato,peeled/chopped
1/2 ts Rosemary
1/2 ts Thyme
1/2 ts Sage
1/2 ts Salt,seasoned
1/4 ts Pepper,seasoned
1/4 ts Mustard,dry
2 c Soy beans,cooked
3 c Noodles,whole wheat cooked
3 Tomatoes,medium-size,sliced
1/3 c Parsley,minced
1. Saute onion and celery in oil in a large Dutch oven until soft.~
2. Stir in flour; cook several minutes, stirring over medium heat.~
3. Reduce heat; slowly add soy bean stock, stirring constantly.~ 4.
Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings;
bring to boil to thicken, stirring constantly.~ 5. Remove from heat
and set aside.~ 6. Alternate layers of soy beans and noodles in a
greased 12x8x2-inch baking dish; pour some of the vegetable gravy
over each layer. (Gravy should come almost to top of mixture.)~ 7.
Arrange tomato slices over top; sprinkle with parsley.~ 8. Bake in
preheated 350'F. oven 40 minutes.~
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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