See below ingredients and instructions of the recipe
1/3 c Chopped onion 2/3 c Chopped green pepper
1 tb Butter 4 tb Olive oil
1 1/2 c Scrubbed, chopped zucchini 2 ea Minced garlic cloves
1/2 ts Salt 1/4 c Peel, seed and chop tomatoe
6 ea Large eggs, beaten
In skillet, cook onions and green pepper in butter and 2 tablespoons olive
oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl.
Cool. Add eggs. Over medium heat, heat 2 tablespoons olive oil in 10"
ovenproof skillet. Add egg mixture, cook 3-5 minutes till underside is
set. Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and
golden. Cut into wedges.