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Recipe by: seb
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See below ingredients and instructions of the recipe
1 Egg 1 c Corn flake crumbs
1/2 c Milk Oil or shortening for frying
1/2 ts Salt Salt to taste
30 md Mushrooms Grated Parmesan cheese
1/3 c Flour Lemon wedges, if desired
In shallow dish, beat egg with milk and salt. In another dish, roll
mushrooms in flour. Dip mushrooms in egg mixture and coat with corn
flake crumbs. Fry in hot oil or shortening in fryer for 1 to 2
minutes until golden. Drain. Sprinkle with salt to taste and grated
Parmesan cheese. Serve with lemon wedges, if desired.
Yields: 30 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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