See below ingredients and instructions of the recipe
1 1/2 c Raw rice
2 cn Evaporated milk (5 ounces
1/2 c Raisins
1/2 Box vanilla pudding (3
5 Eggs, separated
1 ts Vanilla
Cinnamon to taste
Cook the rice in 4 cups of water, add the sugar and cook until
almost tender. Add the evaporated milk and raisins. Mix the pudding
in a cup of milk and add to the rice mixture. Beat the egg whites
until stiff. Beat the yolks separately and then mix the whites and
yolks mixture. Then turn off the heat. Mix well. If it seems a
little thick just add some more milk.
Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder;
Posted by Fred Peters.