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Recipe by: severus
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See below ingredients and instructions
1 lb sweet italian sausage
1 lb cheap beef roast,Cubed
1 lg onion -,Diced
6 cloves garlic -,Diced
1 cn 4 oz green chiles,Diced
1/2 4 oz can jalepenos,Diced
1 cn 16 oz tomato sauce
1 cn 16 oz tomatoes,Diced
1 cn tomato paste - 6 oz
1 cn beer
2 T chili powder
1 T cumin,Ground
1 T cider vinegar
2 T brown sugar
2 cn 16 oz kidney (or pinto
-beans)
-drained
1 salt and pepper,To Taste
Dice onions and garlic. Saute beef and sausage. When starting to
turn color, add the onion and garlic and saute till meat is brown.
Add the rest of the ingredients, simmer for a couple of hours. If the
beef is real cheap and tough, longer simmer for tender. If you used
good stuff a couple of hours to let the flavors blend will do it.
Adjust seasoning to taste.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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