Praline ham

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Recipe by: alcidie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Chopped pecans
2 (1/2-inch-thick) ham slices
(about 2 1/2 pounds)
1/2 c Maple syrup
3 tb Sugar
2 ts Butter or margarine

Source: Southern Living Nov ' 96

Bake pecans in a shallow pan at 325=B0 F, stirring occasionally, 5 to
10 minutes or until toasted; set aside.

Bake ham slices in a shallow pan at 325=B0 for 10 minutes.

Bring maple syrup, sugar, and butter to a boil in a small saucepan,
stirring often. Stir in pecans, and spoon over ham.

Bake 30 more minutes.

Nancy Woodall Bellaire, Texas "Thanks to packaged ham slices, you can
satisfy a craving without buying the whole hog. Pan fry, bake, or
grill these 1/2-inch pieces for a weeknight change of pace. Grab a
slice or two on your way home and ham it up with these fast flavor
options.

From the recipe files of suzy#gannett.infi.net