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Recipe by: yanniss
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See below ingredients and instructions of the recipe
1 1/2 c Golden or light brown sugar
Packed
1/2 c Granulated sugar
1 c Buttermilk
1/2 c Unsalted butter
3 tb Light corn syrup
1 ts Baking soda
1 ts Vanilla extract
1/2 c Coarsely chopped pecans
Combine the sugars, buttermilk, butter, syrup, and baking soda in a
heavy saucepan. Bring to the boiling point, then reduce the heat and
simmer for 10 minutes, stirring occasionally. Remove from the heat
and stir in the vanilla and nuts. Cool completely before serving. The
sauce will thicken.
Recipe By : Sandal
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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