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Recipe by: domenico
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See below ingredients and instructions of the recipe
1 lb Light brown sugar 1 tb Vanilla
1 ea Pt white Karo syrup 1 c Heavy cream
1/2 c Butter Pecans
Melt sugar, karo, and butter on low fire until smooth. Cool. Add
vanilla and cream. Stir in really well. Serve over ice cream with
pecans on top of sauce. 1 qt. Keeps for 1 year in refrigerator.
(by Ellen Cleary)
Submitted By PAT STOCKETT On 09-11-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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