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Recipe by: aldesneiges
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See below ingredients and instructions of the recipe
1 ea Green cabbage (abt.1#)
2 tb Butter
3 tb Chopped onion
1/4 c Chopped raw potato
1/2 ts Ground mace
2 tb A.P. flour
2 1/2 c Milk
2 1/2 c Chicken boullion
1 c Heavy cream, whipped
2 ts Fresh parsley, chopped
2 tb Grated parmesan cheese
Quarter cabbage, cutting away and discarding core. Cover with
boiling water and let stand for five min. Drain and pat dry and
shred. Set aside. In heavy pan over lo heat, melt butter and simmer
chopped onion until tender without browning. Add cabbage and potato
and stir over low heat. Add mace. Stir in flour to coat all
ingreds., but do not brown. Add liquids, bring to boil, and simmer
for 20 min. or until vegs. are tender. Dump in blender and blend
until almost smooth, but still a little lumpy. Reheat and add salt
and pepper to taste. If it seems too thick, add a bit of hot milk.
Serve with scoop of whipped cream and a sprinkling of parsley and
cheese on top.
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