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See below ingredients and instructions of the recipe
Dwigans fwds07a
1 md Large eggplant
Salt
3 lg Eggs
2 ts Water
3/4 c Grated parmesan cheese
Oil for frying
1 c Tomato puree
1/4 ts Salt
1/8 ts Pepper
1 ts Sugar
2 tb Lemon juice
Peel the eggplant and slice it thinly crosswise. Sprinkle, each slice
with salt and set it aside so that the bitter juice can drain off.
beat the eggs with waer, salt and cheese. Dip each eggplant slice in
the egg-cheese batter and fry it on both sides in very hot oil Remove
and set it aside on a paper
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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