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Recipe by: jorrys
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See below ingredients and instructions of the recipe
1/4 c Butter Freshly Ground Pepper
1 lg Onion, diced 3 tb All Purpose Flour
4 md P.E.I. Potatoes, diced 3 c Milk
6 x Carrots, diced 1/4 c Dried Parsley
3 c Water 1 ts Dried Thyme
2 x Chicken OXO Cubes
1) In a large stock pot melt butter, add onion and cook over medium
until onion is transparent. While onion cooks, place diced
carrots, water and OXO cubes in another large stock pot and bring
a boil. Cook until tender, about 10 minutes. Season with pepper to
2) When vegetables are cooked, add flour to onion to make a paste. Add
milk gradually: Mix well and heat over low until warm. Add
and liquid. Stir thoroughly and heat for 5 to 10 minutes, over
heat, stirring occasionally until mixture thickens slightly. Add
parsley and thyme. Heat thoroughly and serve.
Note: Water and OXO cubes may be replaced with 3 cups of chicken
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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