Profiteroles (cream puffs)

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Recipe by: brayann

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------PROFITEROLES-----------------------------
1/2 c Margarine or butter
- (1 stick)
1 c Water
1/8 ts Salt
1 c Flour
4 Eggs
Filling (recipe follows)

--------------------------FILLING-------------------------------
1/2 pt Heavy cream, whipped
4 oz Unsweetened chocolate
- (4 squares)
6 tb Butter or margarine
4 tb Corn syrup

In saucepan, mix margarine or butter, water, salt; bring to boil. Add
flour all at once, stirring vigorously. Cook, stir until mix forms
ball that doesn't separate. Remove from heat. Cool 10 minutes. Add
eggs, one at a time, beating with wood spoon after each egg until
smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake
at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven.
Split each Profiterole for steam to escape; remove soft dough from
inside. Cool on wire rack. FILLING: Fill each Profiterole with cream.
Place on serving plate. Melt chocolate, butter, syrup over gentle
heat. Pour over Profiteroles; serve immediately. Preparation time:
30 minutes Baking time: 30 to 40 minutes