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Recipe by: colinne
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See below ingredients and instructions of the recipe
1 Ripe cantaloupe sliced or
Cubed and peeled
4 oz Thin sliced prosciutto
For a sit down first course, put 2-3 thin slices of peeled melon on
each plate and drape 2-3 slices of prosciutto over them. For finger
food, cut melon in cubes and wrap prosciutto around them, holding in
place with a toothpick.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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