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Recipe by: elice
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See below ingredients and instructions of the recipe
2 tb Olive oil - cut into thin slices
1 ts Tomato paste Salt
1 lg All-purpose potato; scrubbed Freshly ground black pepper
- and cut into slices 2 ts Parmesan cheese
- 1/16-in thick 1/2 ts Chopped flat-leaf parsley
1 Plum tomato
PREHEAT THE OVEN TO 400F. In a small bowl, whisk together the olive oil and
tomato paste. Add the potato slices, tossing to cover evenly. In an 8-inch
ovenproof skillet, layer the potatoes around the outside and in the center.
Slide the tomato slices evenly between the sliced potato. Season lightly
with salt and pepper, and heat the pan on top of the stove at medium-high
heat until crackling noises are heard, about 1 1/2 minutes. Transfer the
pan to the oven to bake until the slices are slightly crisp and the potato
is tender when pierced with a knife, about 25 minutes. Remove, sprinkle on
the Parmesan cheese and run the dish under the broiler just until the
cheese is lightly colored, 1 1/2 to 2 minutes, watching carefully. Remove
and sprinkle on the parsley, and serve.
JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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