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Recipe by: paulus
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See below ingredients and instructions of the recipe
1 lb Prunes 2 c Water
4 c Sugar 1 c Chopped nuts
2 tb Lemon juice
Wash prunes, cover with water, and cook slowly until tender. Drain,
pit, and chop. Add sugar to prune juice. Add prunes and lemon
juice. Boil to soft ball stage (234 - 238 F). Cool to room
temperature. Beat until creamy. Add nuts. Pour into well-buttered,
shallow pan. Cut in squares. Miss E.W., Rayne, LA.
Submitted By LAWRENCE KELLIE On 11-12-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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