Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Prune juice Prunes or baby-food prunes)
1/2 c Sugar 2 tb Fresh lemon juice *
1 pk (Envelope) unflavored 1/4 ts Salt *
Gelatin 2 Egg whites, stiffly beaten
1 c Prune pulp (Made from stewed

---------------------GARNISH (OPTIONAL--------------------------
Coolwhip Nutmeg

* to taste

Heat 1/2 cup prune juice combined with the sugar. Soften gelatin in
1/4 cup cold prune juice. Let stand for five minutes. Add the hot
prune juice mixture and stir until gelatin is dissolved. Add prune
pulp, and lemon juice to taste, and salt. Let cool over ice water or
in the refrigerator until slightly thickened.

Beat egg whites to stiff peaks. Fold whites gently but thorougly into
cooled prune mixture and spoon into a fancy mold or individual sherbet
glasses. Chill until firm -about 3 hours.

Serve with dab of cool whip and dash of nutmeg. == Courtesy of Dale
Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 04-30-95

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