See below ingredients and instructions of the recipe
2 cn Cream of cocoanut (Coco-
2 cn Condensed milk
4 oz Bacardi white rum (151 proof
If your brave)
1/4 ts Cinnamon
1/4 ts Ground cloves
1/8 ts Nutmeg
1 ts Vanilla extract
Mix all ingredients in a blender or food processor. Store
refrigerated. Remove from refrigerator a half hour prior to serving
and warm slightly.
Many thanks to Freddie Merced and Dianne Weinsaft.