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Recipe by: ghilea
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See below ingredients and instructions of the recipe
1 1/3 c Long Grain Rice 1 1/2 ts Salt
1/4 c Ghee Or Butter 1 1/2 c Peas
2 md Onion, Sliced 2 1/2 c Hot Water
1 Clove Garlic, Crushed
Clean, wash and soak rice for a half hour. Heat the ghee and fry the
onions until golden. Add the drained rice, garlic, salt and peas and
continue to cook for 5 minutes, stirring constantly. Gradually add
the hot water, blending thoroughly, and bring to a boil. Simmer,
covered, for 20 to 25 minutes or until all the liquid has been
absorbed and the rice is tender.
NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway
Seeds, Tumeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala
or Cumin.
From How To Make Good Curries by Helen Lawson Copyright 1973
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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