See below ingredients and instructions of the recipe
1 lb Ground fully cooked ham
1 cn Sauerkraut, drained and
-chopped (16 oz.)
1/4 c Finely chopped onion
3/4 c Plus 2 tb. dry bread crumbs,
1 pk Cream cheese (3-oz.),
2 tb Chopped fresh parsley
1 tb Prepared mustard
1/4 ts Garlic powder
1/8 ts Pepper
1/2 c All-purpose flour
1/4 c Milk
Oil for deep-frying
In a large bowl, combine ham, sauerkraut, onion and 2 tb. of the bread
crumbs. In another bowl, combine cream cheese, parsley, mustard,
garlic powder and pepper; stir into sauerkraut mixture. Chill for at
least 1 hour to overnight. Shape intp 3/4-in. balls; coat with flour.
In a small bowl, beat eggs and milk. Dip ham balls into the mixture.
Then roll in the remaining bread crumbs. Heat oil to 375 in a
deep-fat fryer or electric skillet; fry ham balls until golden brown.
Drain. Yield: 60 appetizers. Recipe can be made into larger balls and
served as a main dish.