See below ingredients and instructions of the recipe
1 cn Sauerkraut -- 15 oz. 1 tb Mustard -- prepared
Rinsed and drained 1/2 ts Caraway seed
1/4 c Sweet pickle relish 12 ea Hot dogs, beef
2 tb Brown sugar
Combine all ingredients in a saucepan; cook on low heat until heated
through. Serve over hot dogs. Yield: 12 servings. Makes 2 cups.
Recipe By : Taste Of Home