Sauerkraut salad with yogurt dressing - german recipe
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Recipe by: miguelle
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb sauerkraut,(1 lb can)
6 oz ham,cooked
1/2 c yogurt
1/4 t pepper,white
Blue grapes dressing ===========
1/4 t salt
1 t honey
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
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