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Recipe by: anfre
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See below ingredients and instructions of the recipe
1/2 lb Pork sausage
2 lb Boneless veal cut in
Two inch cubes
1 c All purpose flour
1 md Yellow onion, chopped
1 ts Paprika
1/2 ts Basil
1/4 ts Thyme
3/4 c Dry white wine
Brown sausage lightly. Remove from pan. Dredge veal with flour.
Brown in sausage drippings. Pour off all excess grease.
Add sausage, onion, paprika, basil and thyme and place in two quart
casserole. Pour wine over casserole, cover and refrigerate.
When ready, bake, covered at 350 degrees for 1 1/2 hours.
Serve over hot noodles using the delicious juice from the casserole as
gravy.
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By MICHELLE BRUCE On 05-24-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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