See below ingredients and instructions of the recipe
1/2 lb Pork sausage
2 lb Boneless veal cut in
Two inch cubes
1 c All purpose flour
1 md Yellow onion, chopped
1 ts Paprika
1/2 ts Basil
1/4 ts Thyme
3/4 c Dry white wine
Brown sausage lightly. Remove from pan. Dredge veal with flour.
Brown in sausage drippings. Pour off all excess grease.
Add sausage, onion, paprika, basil and thyme and place in two quart
casserole. Pour wine over casserole, cover and refrigerate.
When ready, bake, covered at 350 degrees for 1 1/2 hours.
Serve over hot noodles using the delicious juice from the casserole as
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By MICHELLE BRUCE On 05-24-95