See below ingredients and instructions of the recipe
1 lb Bulk Sausage (Hot Or Mild) 3 c Bisquick
2 c Sharp Chedder Cheese Grated 1/3 c Water
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen.
NOTE: defrost and reheat at 350øF.