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See below ingredients and instructions of the recipe
12 Pork sausage links
6 Eggs
1/3 c Milk
ds Salt
6 Frankfurter buns
3 tb Water
Place links in water in skillet, cover, and cook for 5 minutes over
low heat. Drain off liquid and finish cooking links until well
browned. Beat eggs and salt together and dip buns in mixture. Grill
on both sides until browned. Place sausages in buns; serve with
syrup. Randy Rigg Submitted By RANDY RIGG On 05-27-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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