Scrambled egg casserole


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Recipe by: riena

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Is really special." - Marry Anne McWhirter

1/2 cup butter, divided 2 Tbsp. flour 1/2 tsp. salt 1/8 tsp.
pepper 2 cups milk 1 cup (4 oz.) shredded process American
cheese 1 cup cubed fully cooked ham 1/4 cup sliced green onions 12
eggs, beaten 4 oz. can sliced mushrooms, drained 1 1/2 cups soft
bread crumbs Additional sliced green onions

In a medium saucepan, melt 2 Tbsp. butter. Add flour, salt and
pepper; cook and stir until mixture begins to bubble. Gradually stir
in milk; cook until thickened and bubbly, stirring constantly. Remove
from the heat. Add cheese; mix well and set aside. In a large
skilet, saute' ham and onions in 3 Tbsp. butter until onions are
tender. Add eggs; cook and stir until they begin to set. Add the
mushrooms and cheese sauce; mix well. Pour into a greased 11x7x2"
baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle
over top of casserole. Cover and refrigerate for 2-3 hours or
overnight. Bake, uncovered, at 350 degrees for 25-30 minutes or until
top is golden brown. Sprinkle with onions if desired.

Serves: 6-8 From: "Taste of Home" Magazine, Feb/Mar 1995

"With satisfying ingredients like ham and a creamy cheese sauce, this
dish

From: Debbie Carlson Date: 04-02-95 (159) Fido:
Cooking

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