1. Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet over medium heat, cook patties for 5 minutes on each ...

Add slowly more and more water while kneading the dough. In the end it should be a creamy substance, pancake-like. Let it stand for 5 till 30 ...

Briefly dip grape leaves in boiling water then rinse them with cold water and wipe dry. Mix the onions with half the olive oil. After a while, mix in ...

Cook fresh asparagus, mushrooms, and green onion in a small amount of boiling water about 7 minutes or till tender. (Or cook frozen asparagus, ...

Melt butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add flour, milk ...

1.Deseed tomato and capsicum and finely slice them lenghtwise. Keep aside. 2.Rub fish fillet with salt, half the sherry and half the wine paste. ...

Lay the fresh snapper fillets in a baking dish. Drain the rotel and pour over the snapper. Sprinkle the grated cheese over the top. Bake at 375 ...

Cut the vegetables in slices and mix in a salad bowl. Top with the olives, capers and oregano and cover with "crumbled" feta cheese. Pour the olive ...

1. Prepare the casings. 2. Grind the meats and fat together through the coarse disk. 3. Mix the remaining ingredients with the meat. 4. Stuff the ...

Lightly grease a casserole dish. Put a layer of sliced potatoes, salt amp; pepper, chopped onion and part of the soup, leaving enough to cover last ...