Place the seaweed sheet on a bamboo sushi mat. Dip your hands in a bowl with cold water with some rice vinegar in it, take the rice and make it ...

1. Add 2 tbsps. olive oil in a large wok over medium heat, swirl to coat surface until hot, saute 1 tbsp. minced garlic briefly until aromatic, ...

1. Wash shrimp under running water and cut off heads. Insert a bamboo skewer or long toothpick along shrimp from head to tail, running along legs ...

Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In ...

Preparation Cook rice according to package instructions. Brown garlic in oil in large frying pan add the butter. Add the shrimp and toss around ...

1.Clean, peel and devein the prawns keeping the tail intact. 2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for ...

Stew the pork thigh in soy sauce till soft and tender, remove to a plate. Cut the tenderloin into strips and steep in salt, wine, MSG and pepper ...

1. Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil ...

1. Make your cake following the directions on the box. If you are making the white cake you will likely blend the cake mix with water, oil, and 3 ...

Put the flour and salt in a large bowl and make a hole in the middle. Into this hole pour the melted marg, olive oil, milk, water and beaten egg. ...