100% whole wheat pasta^
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Recipe by: exirine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
1 c Whole wheat flour 1 tb To 2 water, if and as
1 Egg Needed
1 ts Vegetable oil, optional
--------------------------EXTRUDER-------------------------------
1 1/4 c To 1 1/3 whole wheat flour 1 ts To 2 water, if and as
1 Egg Needed
1 tb Vegetable oil, optional
Per 1 cup serving: 158 calories 7.4g protein 28.5g carbohydrate 2.3g
fat 22.3mg sodium
This golden brown pasta has a nice nutty flavor, good served with
anything.
The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95
Submitted By CAROLYN SHAW On 04-26-95
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