14-minute maple candy


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Recipe by: ncisha

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


4 c Maple sirup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract

Cook the maple sirup, cream, and butter for 9 minutes after the
boiling point is reached. Remove from heat, add the nut meats and
extract and stir for 5 minutes. Pour into buttered pans and when
cool, cut into squares.

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