1991 ics world championship bowl of red

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Recipe by: marie-adrienne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------PART 1--------------------------------
3 lb Beef; cubed or coarse grou 2 cn Chicken stock
8 oz Ground pork 1 8oz can hunt's tomato sauce
1 tb Flour 1/2 tb Cumin
1 tb Wesson oil 1 4oz can mild green chilies
1/3 c Minced onion 1 Jalapeo pepper; seeded and m
1/2 tb Granulated garlic 1 ts Black pepper
1 cn Beef stock 3 tb Gebhardt chili powder

---------------------------PART 2--------------------------------
4 oz Hunt's tomato sauce 1 ts Granulated garlic
4 tb Gebhardt chili powder 1 ts Tabasco pepper sauce
2 tb Mild new mexico chili powder 1/2 ts Brown sugar
2 tb Cumin

Recipe by: HBWK07A Chuck Ozburn

Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30
minutes; uncover, add all ingredients in Part 2 and simmer for 45
minutes. Randy Robinson Columbus, Ohio (representing the state of
Kentucky)