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See below ingredients and instructions of the recipe
4 Chicken breast (boiled 1 cn Cream of chicken soup
Diced) 1 Roll Ritz crackers
1 c Sour cream 1 Stick margarine, melted
Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour cream and
chicken soups. Spread over chicken. Crush Ritz crackers. Spread on
top spoon. Melted butter over all. Bake in 350 degree oven until
brown. Submitted By BARRY WEINSTEIN On 04-25-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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