279853 layered supper
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Recipe by: barnett
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Potatoes, thinly sliced 1 1/2 To 2 lb. ground beef or
2 cn Whole kernel corn, drained Ground chuck
1/2 c Chopped green pepper 15 oz Can tomato sauce
1 c Chopped onion 1 c Shredded cheese
2 c Sliced carrots
Place potatoes in buttered casserole dish season with 1 teaspoon salt
and 1/4 teaspoon black pepper, sprinkled on top. Mix corn, pepper
and pour on top potatoes. Put onions and then carrots, crumble
ground beef over vegetables. Sprinkle 1 teaspoon salt and 1/4
teaspoon black pepper on top. Top with tomato sauce. Bake in covered
casserole dish at 350 degrees for 2 hours. When done uncover and
sprinkle with cheese. Submitted By BARRY WEINSTEIN On 04-25-95
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