Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sausage, casing 1/4 ts Crushed red pepper flakes
Removed 1 (15 oz.) can kidney beans,
1 lb Ground beef Drained rinsed
1 lg Onion, chopped 1 lb Tube pasta (ie: penne, or
4 Garlic cloves, minced Mostaccioli), cooked
1 1/2 ts Italian seasoning Accordingly
1 (28 oz.) can Italian plum 1/2 c Parmesan cheese, grated
Tomatoes, drained chopped 1/4 c Italian parsley, chopped
2 tb Tomato paste 14 oz Fontina cheese

In heavy large saucepan, over medium-high heat, cook sausage and beef
until brown. Crumble with fork. Drain excess fat. Add tomatoes,
paste and red pepper; simmer. Add kidney beans, season with salt and
pepper, heat through. Add cooked pasta, Parmesan and parsley.
Combine and transfer to 13 x 9 inch baking dish. Top with cheese.
Bake at 350 degrees until cheese melts.
Submitted By BARRY WEINSTEIN On 04-24-95

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